Making sourdough involves a unique process of fermentation, kneading, and patience. This guide will walk you through each step of the sourdough process, explaining how to do it and why you’re doing it. By the end, you’ll understand the techniques and how to troubleshoot to achieve perfect sourdough every time.
Blueberry Muffins made with Sourdough Discard are a light, fluffy, & delicious way to use up your discard starter.
This Pepperoni Mozzarella Sourdough Loaf is a perfect balance of rich, savory flavors and a soft, slightly tangy crumb. With pepperoni and mozzarella tucked into a beautifully fermented sourdough base, it’s an irresistible loaf.
Making your own breadcrumbs is easier than you think, and using sourdough adds a depth of flavor that store-bought breadcrumbs can’t match. Perfect for topping casseroles, adding texture to meatballs, or using in any dish that needs a crunchy finish.